名詞 lard:

1. soft white semisolid fat obtained by rendering the fatty tissue of the hog

動(dòng)詞 lard:

1. prepare or cook with lard
2. add details to
   同義詞：embroider, pad, embellish, aggrandize, aggrandise, blow up, dramatize, dramatise

1. The lard was tried in a big kettle.
   這豬油在大鍋熬煉。
2. I must render down this fat; we are short of lard.
   我得把這塊肥肉熬成油，我們正缺豬油。
3. Lean meat can be larded to keep it moist in the oven.
   瘦肉上可加咸肉片烤制以保持水分。
4. He likes to eat chips fried in lard.
   他喜歡吃豬油煎土豆片。

lard

n.（名詞）
The white solid or semisolid rendered fat of a hog.
豬油：提取出來的白色固體或半固體狀豬脂肪
v.tr.（及物動(dòng)詞）
lard.ed,lard.ing,lards
To cover or coat with lard or a similar fat.
涂油于：在……上涂豬油或類似的脂肪
To insert strips of fat or bacon in (meat) before cooking.
嵌豬肉于：在烹調(diào)之前將肥肉條或腌肉片嵌入肉中

To enrich or lace heavily with extra material; embellish:
潤色：加入或搪塞大量其他的材料；潤色：
例句：
larded the report with quotations.
在報(bào)道中加入引文

To fill throughout; inject:
完全充滿；注滿：
例句：
.The history of Sicily was larded with treachery.(Mario Puzo)
.西西里的歷史中充滿了欺騙.(馬里奧·普佐)

來源：
Middle English
中古英語
from Old French larde
源自 古法語 larde
from Latin l3rdum
源自 拉丁語 l3rdum

【引伸】
lard.y
adj.（形容詞）